Juicy Ground Chicken
A quick and versatile skillet dish featuring ground chicken, perfect for busy weeknight dinners or casual gatherings.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 tablespoon olive oil For sautéing
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced Can swap with another vegetable
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper To taste
- Cooked rice or pasta For serving
Instructions
Preparation
- Heat the olive oil in a skillet over medium heat.
- Add the diced onion and minced garlic, cooking until softened (about 2-3 minutes).
- Toss in the diced bell pepper and cook for another 3 minutes until it starts to soften.
- Add the ground chicken to the skillet, breaking it apart as it cooks. Cook until browned and fully cooked through.
- Season the mixture with paprika, Italian seasoning, salt, and pepper. Stir well to combine all the flavors.
- Serve the savory mixture over your choice of cooked rice or pasta for a complete meal.
Notes
For extra juiciness, add a splash of chicken broth while cooking. Adjust spices based on availability and preference.