Keto Philly Cheesesteak Rolls
A delightful low-carb twist on the traditional Philly cheesesteak, packed with savory beef, melted cheese, and sautéed vegetables.
Ingredients
Main Ingredients
- 1 pound thinly sliced beef (such as sirloin or ribeye) Use fresh, high-quality beef for best flavor.
- 1 cup shredded cheese (like provolone or mozzarella) Feel free to experiment with different cheese varieties.
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Season to your preference.
Instructions
Preparation
- Begin by heating the olive oil in a skillet over medium heat.
- Add the sliced onions and bell peppers to the pan, sautéing until they become soft and aromatic, about 5 minutes.
- Push the veggies to the side and add the thinly sliced beef to the skillet, seasoning it with garlic powder, onion powder, salt, and pepper.
- Cook the beef, stirring occasionally, until browned and cooked through, about 5-7 minutes.
- Once browned, sprinkle the shredded cheese over the beef and let it melt.
- Optional: For a traditional presentation, place the mixture in a low-carb wrap or bread, rolling it up tightly, or serve it straight from the skillet.
Serving
- Serve warm on a colorful plate with a sprinkle of fresh herbs and enjoy with your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 30 seconds or in a skillet over low heat. Don't overcrowd the skillet and consider using spices like jalapeños for a kick.