Lemon Garlic Butter Chicken Thighs
A delightful dish of succulent chicken thighs with the tangy brightness of lemon and aromatic garlic, perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Consider using fresh, organic chicken for extra flavor.
- 2 cups green beans Fresh green beans are preferred for better texture.
- 2 tablespoons butter Melted in a skillet.
- 3 cloves garlic, minced Sautéed until fragrant.
- 1 piece Juice of 1 lemon Adds brightness to the dish.
- to taste Salt and pepper For seasoning.
- for garnish Fresh parsley Optional, for serving.
Instructions
Cooking Instructions
- Melt the butter in a skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until it’s fragrant.
- Season chicken thighs with salt and pepper, then place them in the skillet. Cook each side for about 5-7 minutes until they turn golden brown and are cooked through.
- Toss in the green beans and pour the lemon juice over everything. Cook until the beans are tender, around 5 minutes more.
- Once everything is cooked to perfection, garnish with fresh parsley and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat on the stovetop, adding a splash of chicken broth to maintain moisture.