Lime Jello Sugar Cookies
These Lime Jello Sugar Cookies are vibrantly colorful and bursting with citrus flavor, perfect for any occasion.
Ingredients
For the cookies
- 1 package lime Jello mix Use lime or any flavor of your choice.
- 1 cup granulated sugar Can substitute with coconut sugar.
- 1 cup unsalted butter, softened Butter should be at room temperature.
- 2 cups all-purpose flour Use a gluten-free blend for gluten-free option.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar.
- Add the egg and vanilla extract, mixing well.
- Stir in the lime Jello mix until evenly combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
Store cookies in an airtight container at room temperature for about a week. Freeze for longer storage, up to three months.