Mango Coconut Mousse
A delightful, creamy dessert featuring ripe mangoes and coconut milk, perfect for tropical indulgence.
Ingredients
Main Ingredients
- 2 pieces ripe mangoes Make sure they are perfectly ripe and sweet.
- 1 cup full-fat coconut milk
- 1/4 cup granulated sugar Adjust based on the sweetness of the mango.
- 1 tablespoon lime juice Increase for a stronger lime flavor.
- 1 teaspoon gelatine or agar-agar Agar-agar is a vegan substitute.
Instructions
Preparation
- Peel and chop the mangoes into small pieces.
- In a blender, combine the mango pieces, coconut milk, sugar, and lime juice. Blend until smooth and creamy.
- If using gelatine, dissolve it in a small amount of warm water according to the package instructions. For agar-agar, follow its specific instructions for dissolving.
- Incorporate the dissolved gelatine into the mango mixture and blend again until well combined.
- Pour the mousse into serving cups or bowls.
- Cover and refrigerate for at least 2 hours or until set.
Notes
For the best result, ensure mangoes are fully ripe. If the mousse is too runny, add more gelatine or agar-agar. A hint of vanilla extract can enhance the flavor.