Mixed Berry Mini Trifles
These delightful Mini Trifles showcase fresh mixed berries and creamy layers of cheese between ladyfingers, creating a perfect dessert for any occasion.
Ingredients
For the trifle filling
- 1 pound strawberries, hulled and sliced
- 1 tablespoon granulated sugar To marinate strawberries
- 8 ounces cream cheese, softened Softened at room temperature for 30 minutes
- 1/4 cup powdered sugar
- 1/4 cup milk
- 1 dash vanilla extract
- 3 ounces ladyfingers (or cake), broken into pieces (about 12 ladyfingers)
- 1 pint blueberries
Instructions
Preparation
- Combine strawberries and granulated sugar in a small bowl. Set aside for about 10 minutes to allow the sugar to dissolve.
- Using a stand (or hand) mixer, beat cream cheese and powdered sugar until smooth.
- Add the milk and vanilla extract; mix well to ensure a creamy texture.
Layering
- In each glass, add a layer of ladyfingers, followed by a dollop of the cream cheese mixture.
- Cover the ladyfingers with a layer of the strawberry mixture.
- Add another layer of ladyfingers, more cream cheese, and top with fresh blueberries.
Chilling
- Refrigerate the trifles for at least 4 hours or overnight before serving, to allow the flavors to meld together beautifully.
Notes
For added flavor, consider marinating strawberries longer. Save some berries and cream for topping. Use a spatula for neat layers.