No-Bake Banana Split Dessert
A sweet and refreshing treat that combines the classic flavors of a banana split into a creamy dessert that is easy to make and perfect for gatherings.
Ingredients
Crust
- 2 cups crushed graham crackers
- 1/2 cup melted butter
Cream Cheese Mixture
- 1 cup cream cheese, softened Ensure it's at room temperature for easier mixing.
- 1 cup powdered sugar
- 1 cup whipped cream
Fruits and Toppings
- 2 pieces bananas, sliced
- 1 cup strawberries, sliced
- 1 cup chocolate syrup
- 1/2 cup chopped nuts Optional
- Maraschino cherries for topping Add before serving.
Instructions
Preparation
- In a mixing bowl, combine crushed graham crackers with melted butter. Press the mixture into the bottom of a 9x13 inch dish to form the crust.
- In another bowl, beat the cream cheese and powdered sugar together until smooth. Fold in the whipped cream until well combined.
- Spread the cream cheese mixture over the crust.
- Layer the sliced bananas and strawberries on top of the cream cheese layer.
- Drizzle chocolate syrup over the fruit layer.
- If using, sprinkle chopped nuts over the top.
- Refrigerate for at least 2 hours before serving.
- Top with maraschino cherries just before serving.
Notes
This dessert is best enjoyed fresh, but it can be stored in the refrigerator for about 3 days. Cover tightly to prevent absorption of odors.