No Mayo Potato Salad with Herbs
A refreshing potato salad that skips the mayonnaise for a lighter, healthier option, infused with fresh herbs and a zesty dressing.
Ingredients
Main Ingredients
- 2 pounds potatoes Waxy varieties such as Yukon Gold or red-skinned potatoes are preferred.
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar For added acidity, consider an extra splash.
- 1 teaspoon mustard Can substitute for whole grain mustard for a different texture.
- 1/4 cup fresh herbs Such as parsley, dill, or chives.
- to taste Salt and pepper
Instructions
Preparation
- Boil the potatoes until tender, then drain and let cool.
- In a large bowl, whisk together olive oil, vinegar, mustard, salt, and pepper.
- Cut the cooled potatoes into bite-sized pieces and add them to the bowl.
- Chop the fresh herbs and mix them in with the potatoes.
- Toss everything together gently until the potatoes are well coated.
- Serve chilled or at room temperature.
Notes
This salad can be made in advance, allowing the flavors to meld beautifully. It's stable for outdoor gatherings and can be served cold or at room temperature.