One-Pan Bold Honey BBQ Chicken Rice
A delightful dish that combines convenience with mouthwatering sweet and smoky flavors, perfect for busy weeknights and minimal clean-up.
Ingredients
Main ingredients
- 1 lb boneless, skinless chicken thighs or breasts Thighs remain moister, breasts are leaner.
- 1 cup long-grain rice Traditional rice, can substitute with cauliflower rice.
- 2 cups chicken broth Adjust based on rice used.
- ½ cup BBQ sauce Variety can impact flavor.
- ¼ cup honey
- 1 cup mixed vegetables (frozen or fresh) Broccoli, bell peppers, or snap peas work well.
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste Adjust seasoning to preference.
Instructions
Preparation
- In a large skillet over medium heat, sear seasoned chicken for about 5 minutes on each side until browned.
- Whisk together BBQ sauce and honey in a small bowl; pour over the chicken and coat well.
- Add rice and chicken broth; stir to combine evenly.
- Bring to a simmer; cover and cook on low for about 20 minutes until rice is tender.
- During the last 5 minutes of cooking, add mixed vegetables on top to steam.
- Let sit for 5 minutes before fluffing rice with a fork and serving.
Notes
Gather all ingredients before starting. Ensure chicken is at room temperature before searing for a better result. Feel free to substitute mixed vegetables based on availability.