Patriotic Oreo Balls
Festive no-bake Oreo Balls, coated in white chocolate and decorated for celebrations.
Ingredients
Main ingredients
- 1 package Oreo cookies Regular or Golden Oreos can be used.
- 8 oz cream cheese, softened Make sure it is at room temperature.
- 1 package White chocolate melts High-quality recommended for better taste.
- as needed Red and blue food coloring For festive decoration.
- as needed sprinkles red, white, and blue For topping.
Instructions
Preparation
- Crush Oreo cookies in a food processor until fine crumbs remain.
- In a bowl, mix the crushed Oreos with the softened cream cheese until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze for about 30 minutes until firm.
Coating
- Melt the white chocolate melts according to package instructions.
- Dip each Oreo ball in the melted white chocolate coating and place them back on the baking sheet.
- Before the chocolate sets, drizzle with red and blue food coloring and add sprinkles.
- Allow to set completely before serving.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to three months. Serve chilled or at room temperature.