Peach Cobbler Dumplings
A delightful dessert that combines fresh peaches with buttery, flaky dough, perfect for summer gatherings or cozy nights in.
Ingredients
For the Filling
- 2 cups fresh peaches, sliced Opt for ripe, juicy peaches for best flavor.
- 1 cup sugar You can substitute with brown sugar or honey for variations.
- 1 teaspoon cinnamon Consider adding nutmeg for more depth.
- 1 tablespoon lemon juice Enhances the flavor of peaches.
For the Dumplings
- 1 package refrigerated biscuit dough Store-bought is convenient; homemade is also an option.
- 1/2 cup butter, melted Can use coconut oil for a dairy-free version.
- 1 cup water Combined with butter for drizzling.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine sliced peaches, sugar, cinnamon, and lemon juice.
- Roll out the biscuit dough and cut it into squares.
Assembly
- Place a spoonful of the peach mixture in the center of each square.
- Fold the dough over and seal the edges.
- Arrange the dumplings in a baking dish.
Baking
- Pour melted butter and water over the dumplings.
- Bake for about 30 minutes or until golden brown. Serve warm.
Notes
Serve with vanilla ice cream or whipped cream for a delightful touch. Store any leftovers in an airtight container in the fridge for 3 to 4 days.