Peach Crumble Pie
A delightful dessert combining juicy peaches and a buttery crumble topping, perfect for family gatherings or quiet evenings.
Ingredients
Fruit Filling
- 2 cups fresh peaches, sliced Use ripe peaches for best flavor.
- 1 tablespoon lemon juice Adds tanginess to the filling.
- 1 tablespoon sugar To sweeten the fruit.
- 1 homemade pie crust homemade pie crust Store-bought can be used as a substitute.
Crumble Topping
- 1 cup brown sugar Adds richness to the topping.
- 1 cup all-purpose flour Can be substituted with gluten-free flour.
- 1/2 cup rolled oats Provides texture.
- 1/2 cup butter, softened Ensure it is softened for mixing.
- 1/2 teaspoon cinnamon Enhances flavor.
- 1/4 teaspoon salt Balances sweetness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, toss the sliced peaches with lemon juice and sugar.
- Place the prepared pie crust into a pie dish.
- Fill the crust with the peach mixture.
Crumble Topping
- In another bowl, combine brown sugar, flour, oats, melted butter, cinnamon, and salt to create the crumble topping.
- Sprinkle the crumble mixture over the peaches.
Baking
- Bake in the preheated oven for 45-50 minutes or until the topping is golden brown and the peaches are bubbly.
- Let it cool before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful dessert. Store leftovers in the refrigerator for up to 2-3 days.