Peach Fritters
These sweet, fried peach fritters capture the essence of summer with their juicy peach filling and warm spices, making them perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 2 cups fresh peaches, diced Opt for firm yet slightly soft peaches.
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup milk
- 1 large egg
- Vegetable oil for frying For frying.
- Powdered sugar for dusting For serving.
Instructions
Preparation
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the diced peaches.
- Heat oil in a skillet over medium heat.
Cooking
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving. Enjoy!
Notes
Serve with honey or maple syrup, whipped cream, or a scoop of vanilla ice cream. Store leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to a week, reheating in a toaster oven or air fryer.