Peach Greek Frozen Yogurt

A creamy and refreshing frozen yogurt made with ripe peaches and Greek yogurt, perfect for hot summer days.

Prep Time 10

Total Time 3

Course Dessert, Snack

Cuisine American

Servings 4 servings

Calories 150 kcal

2 pieces ripe peaches, peeled and sliced Choose ripe peaches for the best flavor.
2 cups Greek yogurt Full-fat Greek yogurt is recommended for creaminess.
1/4 cup honey or maple syrup Adjust sweetness based on peach ripeness.
1 teaspoon vanilla extract Adds flavor to the base.
1 pinch salt Enhances flavors.

In a blender, combine the sliced peaches, Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt.
Blend until smooth and creamy.
Pour the mixture into a container and freeze for at least 2-3 hours or until firm.
Before serving, let it sit at room temperature for a few minutes to soften slightly.
Scoop into bowls and enjoy your refreshing Peach Greek Frozen Yogurt!

Store in an airtight container in the freezer for up to a month. Let sit at room temperature before serving if too hard.

Keyword Frozen Yogurt, Healthy Treat, peach dessert, Summer Recipe