Peach Salsa
A refreshing and versatile peach salsa combining sweet peaches with spicy kick, perfect for summer gatherings or as a dip.
Ingredients
Main Ingredients
- 2 cans fire-roasted diced tomatoes (14 oz. each)
- 4 oz. chopped green chiles
- ⅓ bunch cilantro, chopped
- ½ white onion chopped
- 1½ tsp garlic powder
- 1 tsp ground cumin
- ½ tsp salt
- 2 tbsp apple cider vinegar
- 3 fresh peaches peeled and chopped
Instructions
Preparation
- In a food processor or blender, add the fire-roasted tomatoes, green chiles, cilantro, onion, garlic powder, cumin, salt, and vinegar.
- Pulse for 10–15 seconds until lightly combined but still slightly chunky.
- Add the chopped fresh peaches and pulse again for 5–10 seconds to mix.
- Taste and adjust seasoning if needed.
- Serve immediately or refrigerate for at least 1 hour for deeper flavor.
Notes
Best enjoyed fresh within a few days. Store leftovers in an airtight container in the fridge for up to three days, or freeze for future use.