Peach Salsa
Peach salsa is a vibrant and flavorful dish that combines ripe peaches with savory red onion and jalapeño, ideal for summer gatherings or casual meals.
Ingredients
Main Ingredients
- 3 ripe peaches, diced Select fragrant and slightly soft peaches.
- 1/2 cup red onion, finely chopped
- 1 jalapeño, seeded and minced Adjust the quantity based on desired heat.
- 1/4 cup cilantro, chopped
- 1 tablespoon juice of lime
- to taste salt
Instructions
Preparation
- In a bowl, combine the diced peaches, red onion, jalapeño, and cilantro.
- Squeeze lime juice over the mixture and season with salt to taste.
- Toss gently to combine and serve as a topping or dip.
Serving Suggestions
- Use peach salsa as a topping for grilled chicken or fish, or serve it with tortilla chips.
- Try it with cream cheese on crackers for a tasty appetizer.
Notes
This salsa is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to three days. Avoid freezing as it will affect the texture.