Pepperoni Pinwheels
Delightful and easy-to-make Pepperoni Pinwheels, perfect for parties or as a snack, featuring herbed cream cheese, savory meats, and fresh vegetables wrapped in a tortilla.
Ingredients
Main Ingredients
- 4 pieces Tortilla wraps Flour or whole wheat works great.
- 8 oz Herbed cream cheese Store-bought or homemade.
- 4 oz Pepperoni slices Traditional flavor; feel free to experiment with other deli meats.
- 4 oz Sliced ham Great complement to the pepperoni.
- 1 cup Shredded cheese Cheddar or mozzarella.
- 1 cup Crunchy vegetables Bell peppers, onions, or cucumbers for added crunch.
- 1 tsp Italian seasoning Enhances the flavor profile.
Instructions
Preparation
- Spread a thin layer of herbed cream cheese evenly over the whole tortilla.
- Layer pepperoni slices, ham, shredded cheese, and your choice of crunchy vegetables on top of the cream cheese.
- Roll the tortilla tightly from one end to the other, ensuring the fillings stay inside.
- Slice the rolled tortilla into bite-sized pinwheels and arrange them on a serving platter.
Notes
Best served with ranch dip or marinara sauce. Store leftovers in an airtight container in the refrigerator for 3-4 days. You can freeze the rolled, uncut pinwheels for later use.