Pineapple Chicken Kabobs
These vibrant kabobs combine succulent chicken pieces with juicy pineapple, marinated in a flavorful blend of spices and sauces for a sweet-and-savory dish that celebrates grilling.
Ingredients
For the Marinade
- 0.25 cup Low-Sodium Soy Sauce Substitute with coconut aminos for gluten-free option
- 2 tablespoons Honey Agave syrup can be substituted
- 2 tablespoons Olive Oil Can swap with vegetable or canola oil
- 3 cloves Garlic, minced Fresh is preferred
- 1 tablespoon Fresh Grated Ginger Ground ginger is a suitable substitute
- 1 tablespoon Lime Juice Can substitute with lemon juice
- 0.5 teaspoon Kosher Salt Adjust if using regular salt
- 0.25 teaspoon Black Pepper Freshly ground gives the best flavor
Main Ingredients
- 1.5 pounds Boneless Skinless Chicken Breast, cut into 1.5-inch cubes Primary protein for kabobs
- 1 cup Pineapple Chunks Fresh preferred for maximum flavor
- Chives or Green Onion for garnish Optional, enhances presentation
Instructions
Preparation
- In a bowl, whisk together the low-sodium soy sauce, honey, olive oil, minced garlic, fresh grated ginger, lime juice, kosher salt, and black pepper until well combined.
- Place the chicken cubes in a large zip-top bag or bowl and pour the marinade over the chicken. Ensure all pieces are evenly coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, ideally 1-2 hours.
- If using wooden skewers, soak them in water for 30 minutes. If using metal skewers, prepare them directly.
- Preheat your grill to medium-high heat.
Cooking
- Thread the marinated chicken and pineapple chunks onto the skewers, alternating between the two.
- Place the skewers on the grill, ensuring they are not crowded. Grill for about 10-12 minutes, turning occasionally until the chicken is cooked through and registers 165°F on a meat thermometer.
- Remove the kabobs from the grill, and let them rest for a few minutes.
- Garnish with sliced chives or green onion if desired, and serve with additional lime wedges.
Notes
These kabobs can be paired with a fresh green salad, grilled vegetables, or a fragrant coconut rice. Utilize a meat thermometer to avoid overcooking and enjoy various ingredient combinations for creative twists.