Shamrock Homemade Gummies

Delight in the vibrant flavors of Shamrock Homemade Gummies, made with natural applesauce and lime Jell-O, perfect for any occasion.

Prep Time 10

Cook Time 5

Total Time 2

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 30 kcal

1.5 cups Applesauce Natural sweetness with delightful texture.
2.25 cups Sugar Use alternatives like agave or monk fruit sweeteners if desired.
2 boxes Lime Jell-O (3 oz each) Can experiment with different Jell-O flavors.
2 packs Unflavored Gelatin Essential for the gummy texture.
1 count Shamrock Cookie Cutter Use for shaping gummies.

Mix all of the ingredients in a saucepan over medium to high heat. Stir until it reaches a boil.
Boil for one minute.
Remove from heat and pour into a parchment-lined 13x9 baking dish.
Place the baking dish in the refrigerator to cool for 2 hours or until set.
Once set, remove from the pan and dust the tops with sugar.
Using your cookie cutter, cut out shamrock shapes. Dip the cookie cutter in sugar to prevent sticking.
Roll the gummy shamrocks in sugar to coat the bottom and sides. Set aside on a parchment-lined cookie sheet.

For the best results, let the mixture boil for a full minute and pre-coat your cookie cutter with sugar to ease cutting and add sweetness.

Keyword Candy, Gummies, Homemade Gummies, Lime Gummies, Shamrock Gummies