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Shamrock Shake

A creamy and refreshing homemade version of the classic Shamrock Shake featuring vanilla ice cream, milk, and peppermint extract, perfect for St. Patrick's Day or any festive occasion.
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, Dessert
Cuisine American
Servings 2 servings
Calories 400 kcal

Ingredients
  

For the shake

  • 2 cups vanilla ice cream Choose a premium brand for best flavor.
  • 1 cup milk Use fresh and cold milk.
  • 1/4 teaspoon peppermint extract Essential for that classic flavor.
  • 1 drop green food coloring Optional for color.

For garnish

  • to taste whipped cream For topping.
  • 1 piece maraschino cherry For garnish.

Instructions
 

Preparation

  • In a blender, combine the vanilla ice cream, milk, peppermint extract, and a few drops of green food coloring if desired.
  • Blend until smooth and creamy.
  • Pour the mixture into serving glasses.
  • Top with whipped cream and garnish with a maraschino cherry.

Notes

Adjust the thickness of the shake by varying the ice cream to milk ratio. If too thick, add more milk; if too thin, add more ice cream. For vegan options, use dairy-free ice cream and milk.
Keyword Copycat Recipe, Homemade Shake, Mint Shake, Shamrock Shake, St. Patrick's Day