Shepherd's Pie Casserole
A comforting casserole featuring savory beef, vegetables, and creamy mashed potatoes, perfect for cozy evenings.
Ingredients
Meat and Vegetables
- 1 pound ground beef Choice of beef can be customized.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn) Fresh vegetables can be used if available.
- 2 tablespoons tomato paste
- 1 cup beef broth Can substitute with chicken or vegetable broth.
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Mashed Potatoes
- 3 cups mashed potatoes (prepared from about 3 large potatoes) Add cream for a creamier texture.
- 2 tablespoons butter For topping.
- 1/4 cup shredded cheddar cheese (optional) For added flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the ground beef over medium heat until nicely browned, about 5-7 minutes. Drain any excess fat.
- Add chopped onion and minced garlic to the skillet. Cook for about 3-4 minutes until softened and fragrant.
- Stir in frozen mixed vegetables, tomato paste, beef broth, and Worcestershire sauce. Season with salt and pepper. Simmer for 5-7 minutes until the mixture thickens slightly.
Assembly and Baking
- Transfer the beef mixture to a casserole dish, spreading it evenly.
- Top with prepared mashed potatoes, ensuring the filling is completely covered.
- Dot the surface with butter and sprinkle with shredded cheddar cheese, if using.
- Bake for 20-30 minutes until the top is golden brown and bubbly.
- Allow to cool for about 5 minutes before serving.
Notes
For creamier mashed potatoes, add a splash of milk or cream. Let the beef mixture simmer longer if it seems too soupy. Try adding red wine for an elevated flavor.