Slow Cooker Chicken Stew
A comforting slow cooker chicken stew filled with tender chicken, vibrant vegetables, and rich flavors, perfect for cozy nights.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts
- 3 pieces carrots, diced
- 3 pieces celery stalks, diced
- 1 piece onion, diced
- 4 medium potatoes, peeled and cubed
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 pieces bay leaves
- Salt and pepper, to taste
- 1/4 cup all-purpose flour (optional, for thickening) Substitute with cornstarch for gluten-free.
- 1/4 cup fresh parsley, chopped (for garnish, optional)
Instructions
Preparation
- Start by searing the chicken in a hot skillet until golden brown, about 3-4 minutes per side to build flavor.
- Place the seared chicken into your slow cooker along with the diced vegetables, cubed potatoes, minced garlic, and bay leaves.
- Sprinkle thyme, salt, and pepper over the ingredients, stirring gently to distribute.
- Pour in the chicken broth. If thickening the stew, whisk the flour with some broth before adding.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken and vegetables are tender.
- Remove the bay leaves, taste and adjust seasoning as needed, then serve with fresh parsley on top.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently, adding broth if needed.