Slow Cooker Peach Butter

A delightful spread capturing the essence of summer, made easy in a slow cooker.

Prep Time 15

Cook Time 7

Total Time 7 15

Course Breakfast, Spread

Cuisine American, Homemade

Servings 16 servings

Calories 50 kcal

2 pounds fresh or frozen peach slices Use ripe peaches or thawed frozen peaches.
2/3 cup sugar Adjust based on sweetness preference.
1/2 piece lemon juice Juice from half a lemon.
2 tbsp apple juice or water Can swap for orange juice for variation.

Place the peach slices, sugar, lemon juice, and apple juice (or water) into a slow cooker. Stir to combine.

Cover and cook on low for 6–8 hours, stirring occasionally, until the peaches are very soft and the mixture has thickened.
Once the mixture has reduced and darkened slightly, use an immersion blender to purée it until completely smooth.
Continue cooking uncovered on low for another 1–2 hours, stirring occasionally, until the peach butter is thick and spreadable.
Let it cool slightly, then transfer to a sterilized jar. Store in the refrigerator for up to 2 weeks or freeze for longer storage.

Monitor the mixture as it cooks; check for consistency during the last hour. Adjust sweetness as desired.

Keyword Canning, Homemade Spread, Peach Butter, Slow Cooker Recipes