Spicy Corn Slaw
A refreshing and crunchy summer salad that combines sweet corn with zesty jalapeño and creamy lime dressing, perfect as a side or topping for tacos.
Ingredients
Slaw Base
- 1 bag 14 oz cole slaw mix the perfect base for a crunchy texture
- 2 cups corn fresh or frozen (thawed)
- 0.25 cup jalapeño minced, seeds removed
- 0.5 cup cilantro roughly chopped
- 3 pieces green onions chopped
Dressing
- 0.5 cup mayonnaise can substitute with Greek yogurt
- 2 pieces limes juice of
- 2 tablespoons sugar adjust based on your preferences
- 1 teaspoon garlic powder can substitute with fresh minced garlic
- to taste salt and pepper
Instructions
Preparation
- In a large bowl, toss together the cole slaw mix, corn, minced jalapeño, chopped cilantro, and green onions until everything is evenly mixed and vibrant.
- In a separate small bowl, whisk together the mayonnaise, lime juice, sugar, garlic powder, salt, and pepper until smooth and creamy.
- Pour the dressing over the slaw mixture and fold gently until every colorful morsel is well-coated and the flavors meld beautifully.
- Cover the slaw and let it chill in the refrigerator for at least 30 minutes, allowing the flavors to deepen and the slaw to become refreshingly crisp.
Notes
For a lighter option, Greek yogurt can substitute mayonnaise. Fresh corn offers a sweeter and crunchier profile compared to frozen corn. Allowing the slaw to chill enhances the flavor.