Spicy Garlic Chicken and Broccoli Noodle Bowls
A vibrant and flavorful dish featuring chicken, broccoli, and noodles, enhanced with garlic and spicy chili paste, perfect for quick weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced Can be substituted with shrimp, tofu, or beef.
- 2 cups broccoli florets Can be replaced with bell peppers or snap peas.
- 8 oz noodles (your choice) Rice noodles, egg noodles, or whole wheat options work well.
- 4 cloves garlic, minced Can be pre-minced for convenience.
- 2 tbsp soy sauce
- 1 tbsp chili paste Use less for a milder flavor or substitute with sriracha.
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Cooking Instructions
- Cook noodles according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Add sliced chicken breast in a single layer and cook until browned and no longer pink, about 5–7 minutes, stirring occasionally.
- Push chicken to the side and add broccoli florets. Stir-fry for 3–4 minutes until bright green and tender-crisp.
- Stir chicken and broccoli together, then pour in soy sauce and chili paste. Mix to coat.
- Add the cooked noodles to the skillet and toss everything until combined and heated through. If dry, add a splash of reserved noodle water.
- Season with salt and pepper to taste and serve hot.
Notes
For best results, prep all ingredients ahead of time. Store leftovers in an airtight container; keep refrigerated for up to 3 days or freeze for up to 2 months.