Split Pea Soup
A hearty and nourishing split pea soup that combines legumes, vegetables, and ham for a comforting meal perfect for colder months.
Ingredients
Main Ingredients
- 1 cup split peas Rinse thoroughly before use.
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup cooked ham, shredded Can be omitted for a vegetarian version.
- 1 teaspoon thyme
- to taste Salt and pepper
Instructions
Preparation
- Rinse the split peas under cold water and set aside.
- In a large pot, sauté onions, carrots, celery, and garlic in a little oil until softened.
Cooking
- Add the split peas, broth, ham, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 1 hour, or until the peas are tender.
- Use an immersion blender to puree the soup to a desired consistency if you prefer it creamy.
- Serve hot and enjoy!
Notes
This recipe is flexible; consider adding other vegetables or spices to suit your taste. For vegetarian options, omit the ham and use vegetable broth. The soup can also be made in a slow cooker for convenience.