St. Patrick’s Day Green Fruit Salad
A vibrant and refreshing fruit salad featuring kiwi, green grapes, and honeydew melon, perfect for celebrating St. Patrick's Day.
Ingredients
Main ingredients
- 3 pieces kiwi Choose ripe fruits
- 2 cups green grapes Select firm green grapes
- 1 cups honeydew melon Cut into bite-sized pieces
Dressing
- 2 tablespoons honey Adjust sweetness to taste
- 1 tablespoon lime juice Freshly squeezed for best flavor
Instructions
Preparation
- Cut the kiwi, grapes, and honeydew melon into bite-sized pieces.
- In a large bowl, combine the cut fruits.
- Drizzle honey and lime juice over the fruit.
- Gently toss to combine.
- Serve immediately as a snack or side dish.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Avoid adding honey and lime juice to leftovers before storing.