Steak Kabobs
These savory steak kabobs, marinated and grilled to perfection, are a delightful dish perfect for any occasion, bringing flavor and color to your table.
Ingredients
For the marinade
- 1/4 cup olive oil
- 2 tablespoons soy sauce can be replaced with gluten-free alternative
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
For the kabobs
- 1 lb sirloin or ribeye steak can substitute with flank steak or tenderloin
- 1 bell pepper (any color, cut into chunks)
- 1 onion (cut into chunks)
- 1 zucchini (sliced)
- 1 cup cherry tomatoes
- wooden or metal skewers soak wooden skewers in water before use
Instructions
Preparation
- Cut the steak into 1-inch cubes.
- In a bowl, whisk together olive oil, soy sauce, minced garlic, salt, black pepper, and paprika.
- Add steak cubes to the marinade and let it soak for at least 30 minutes.
- Preheat the grill to medium-high heat.
Cooking
- Thread seasoned steak, bell pepper, onion, zucchini, and cherry tomatoes onto the skewers alternately.
- Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness.
- Serve hot with your favorite dipping sauce.
Notes
Pair kabobs with zesty dipping sauce like tzatziki or garlic aioli. Can be served over rice or quinoa. Use a reliable grill thermometer for best results.