Strawberry Crunch Salad
A vibrant salad with strawberries, mixed greens, and a light champagne vinaigrette, perfect for summer gatherings.
Ingredients
Fresh Ingredients
- 4 cups fresh strawberries, sliced Select bright red strawberries that are firm and free from bruises.
- 6 cups mixed greens Preferably washed and dried to prevent sogginess.
- 1 cup cucumber, sliced Adds a refreshing crunch.
- 1/2 cup red onion, thinly sliced Can adjust quantity based on taste.
- 1/2 cup pecans, chopped Substitutes could include walnuts or sliced almonds.
- 1/2 cup feta cheese, crumbled Can substitute with a lighter cheese option for lower fat.
- 1/4 cup champagne vinaigrette Feel free to use a different vinaigrette if preferred.
Instructions
Assembly
- In a large salad bowl, combine the mixed greens, sliced strawberries, cucumber, and red onion.
- Toss gently to mix the ingredients.
- Add the chopped pecans and crumbled feta cheese on top.
- Drizzle with champagne vinaigrette and toss again before serving.
- Enjoy your refreshing Strawberry Crunch Salad!
Notes
Serve immediately after tossing to maintain the crispness of the greens. Store any leftovers in an airtight container in the fridge, but consume within a day for best quality.