Ultimate Fluffy Greek Yogurt Pancakes
These pancakes are light, fluffy, and made with Greek yogurt for an elevated flavor and texture, perfect for any breakfast or brunch.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier option.
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
Wet Ingredients
- 1 large egg Ensure at room temperature.
- 1 cup plain Greek yogurt Full-fat or 2% preferred.
- 1/2 cup milk Dairy or non-dairy options are fine.
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter or oil Plus more for greasing the griddle.
Instructions
Preparation
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, whisk the egg, Greek yogurt, milk, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined; leave a few lumps.
- Stir in melted butter or oil.
- Heat a lightly oiled griddle over medium heat.
Cooking
- Pour 1/4 cup batter per pancake onto the griddle and cook for 2–3 minutes until bubbles form and edges set.
- Flip and cook until golden brown on the other side.
Serving
- Serve hot with your favorite toppings.
Notes
Ensure ingredients are at room temperature for best results. Prepare toppings in advance for ease of serving.